Instant coffee: A Highly Versatile Coffee!

Quality Coffee Preserved

Before delving into other reasons that make instant coffee versatile, it's essential to understand how instant coffee maintains the original coffee's quality. Essentially, instant coffee undergoes a series of meticulous processes to transform into instant powder. However, the key lies in the drying process, which is divided into spray-drying and freeze-drying.

Spray-drying is a method where coffee extract is sprayed into hot vapor, resulting in the creation of instant coffee powder. On the other hand, in freeze-drying, the coffee extract undergoes freezing at -40°C, followed by vacuum extraction to achieve dryness. An example of coffee undergoing the freeze-drying process is NESCAFÉ Gold, while NESCAFÉ Classic undergoes spray-drying.

Both processes have their distinct advantages. Yet they share the common goal of preserving the unique flavor characteristics of coffee, namely the boldness of Robusta or the sweetness of Arabica.

Easily Dissolves Powder

As explained earlier, the extensive process transforms coffee into instant powder. The term "instant" here primarily refers to the powder's ability to easily dissolve in water, even in cold water.

This means your coffee creations will be free from any ground! Interesting, isn't it?

Quick Serving Process

If you're used to using coffee-making equipment for a cup of coffee, now you only need to pour in the coffee and water. This undoubtedly makes the serving process for any dish simple and fast. No need to worry about the coffee-making process anymore. Instead, you can use your time to think about other things, such as finding recipes for drinks using instant coffee or experimenting with various ingredients.

Not Just for Coffee Drinks!

Furthermore, as instant coffee powder dissolves easily, you're free to create other menu items beyond just coffee drinks. For instance, you can use it as a topping for ice cream, add it to oats, or incorporate it into brownie batter.

Not only that, you can also whip it up into a delightful coffee foam to spread on cakes or layer on top of milk for a Dalgona coffee experience. No need to worry about the powder affecting the smoothness of your whipped coffee.

So, those were the reasons why instant coffee is versatile. Essentially, instant coffee is a significant innovation in the coffee world that simplifies the serving process. The easier the coffee-making process, the more possibilities of delicious creations to explore!

NESCAFÉ Classic and NESCAFÉ Gold are formulated to dissolve easily in water, making the brewing process convenient. Both can be customized for those eager to experiment with instant coffee. This is done while preserving the natural taste and aroma of coffee, enhancing the special moments of enjoying any coffee creation!